Sheeps Milk Vodka from the Cotswold

Black Lion

What is Black Lion

Europe’s first sheep’s milk vodka

Every delicious bottle is made in the Cotswolds, using milk from Tim & Tan’s much-loved flock of Black Lion sheep.

BLACKLION’s unique and much-awarded taste, all comes from fermenting and triple-distilling the whey left over after cheese-making – sugars-rich whey that would otherwise go to waste.

COTSWOLD FARMED, FERMENTED & DISTILLED

more about Black Lion

  • A crisp and flavourful 40% abv vodka, with a full body, an impossibly smooth finish and warming afternotes.

    Including notes of edelweiss, all comes from fermenting and triple-distilling the whey left over after cheese-making – sugars-rich whey that would otherwise go to waste.

  • We recommend you sip BLACKLION sub zero, as cold as possible straight from the freezer over ice. And outdoors ideally, as a reward, or paired with fabulous cheeses – curds and whey – or other good foods.

    You can also enjoy BLACKLION’s unique flavour in a delicious BLACKLION cocktail, such as:

    -Vodka over Ice

    -Espresso Martini

    -Manhattan

    -Bloody Mary

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